Chef’s Knife

Description

Sixty seven layers of Damascus steel for a harder blade that stays sharper longer; Ergonomic pakkawood handle with full tang construction for precision and control
An everyday essential, our eight inch chef’s knife is a prep workhorse you’ll use to slice, dice, chop and trim proteins and veggies with ease; Its astonishingly sharp cutting edge tapers to a precision tip to slice through even the hardest of vegetables
Made utilizing the three step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional twelve degree cutting edge
With proper care, Chef knives will last for generations; Do not clean in the dishwasher; Hand wash only; Frequent honing is recommended